Parisian chef Bruno Doucet is best known for taking over La Regalade, the famed bistro founded in 1992 by Doucet's old boss Yves Camdeborde. Luckily, Doucet has been creditted with keeping the restaurant's original high standards intact, and here Crane.tv visits him in the kitchen of his restaurant to find out why autumn is his favourite season to cook in, and why the term 'bistronomy' perfectly sums up La Regalade. Address: 49 Avenue Jean Moulin, 75014, Paris.

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