I love fried dough. Churros are just one way to get my fix. Paired with a rich chocolate sauce you can't go wrong. my recipe is a hybrid of a bunch of different styles. Give them a try & you will love them.

Film, Editing & Production:Karen & Frank Proto

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Kitchen-

Frying pan:[ Ссылка ]
Pot:[ Ссылка ]
Strainer/spider:[ Ссылка ]
Disposable pastry bags:[ Ссылка ]
Star tip:[ Ссылка ]
Whisk:[ Ссылка ]
Silicone spatula:[ Ссылка ]
Mixing bowls:[ Ссылка ]
Measuring cups:[ Ссылка ]
Ingredient bowls:[ Ссылка ]
Kitchen towels:[ Ссылка ]
Sheet trays:[ Ссылка ]
Induction cooktop:[ Ссылка ]

Filming, lighting, sound-

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Microphone transmitter:[ Ссылка ]
Microphone:[ Ссылка ]
Studio lights:[ Ссылка ]
Tripod:[ Ссылка ]
C-stand:[ Ссылка ]

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churro dough
makes about 20

1 1/2 cup/220 g flour
1/2 cup/118 ml milk
1/2 cup/118 ml water
1/2 cup/1/4 #/113 g unsalted butter
4 eggs
1/4 tsp/1 1/2 g salt
2 tsp/8.4 g sugar
1 tsp/4.2 g vanilla

Chocolate
makes about 1 pint
4 oz/140 g dark chocolate
2 oz/70 g milk chocolate
1 1/2/354 ml cup milk
1/2 cup/119 ml cream
2 tbsp/28 g brown sugar
1 tsp/4.2 g vanilla
splash brandy
2 tsp/5 g cornstarch
2 tbsp/30 ml heavy cream

Cinnamon sugar
1 cup/201 g granulated sugar
1 1/2 tbsp/12 g ground cinnamon

Fry in vegetable oil at 330 F/165 C

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