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⭐️ Moroccan carrot salad is a delicious and aromatic recipe with tender boiled carrots, fragrant ground cumin, minced garlic, fresh parsley, and a few other simple ingredients.

We were blown away by the taste of this carrot salad recipe. Carrots and cumin are a match made in heaven. Plus, when you add lentils, you make it a healthy and plant-based lunch and dinner idea!

⭐️ Ingredients
1½ pounds carrots
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice or more to taste
2 cloves garlic
½ teaspoon cumin or more to taste
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
¼ cup parsley
3 tablespoons slivered almonds or pine nuts toasted
1 can (15 oz) lentils green or brown - optional

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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