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Kaju Katli - Kaju Barfi

Ingredients:-

Cashew nuts - 500g
Sugar - 250g
Ghee - 1 tb spn
Water - 100ml
Silver Vark - Optional

Method:-

Store the cashew nuts in freezer for 30 minutes. Then grind into a fine powder and sieve it.
In a pan add sugar, water and bring it till one string consistency and then add cashew nut powder and cook on low flame for 6-7 minutes while stirring continuously. Then add ghee and transfer to a butter paper and knead it.
Now roll out into 1/2 cm size and cut into diamond shapes.
You can garnish with Silver Vark

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