When you use a gnocchi board to make ricotta, potato, or water and flour gnocchi, you add an extra dimension to your Italian cooking so it's really important to learn how to use one properly. Mamma Giuliana will guide you step-by-step and share her secret tips for getting it right every time. It's a fun and relaxing activity which ensures maximum flavor with every mouthful.
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Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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