In today’s video we are tackling a long overdue project of pantry organization. Throughout the preservation season this canning pantry of mine has not gotten the attention it has needed. Join me for a day of organizing all of our canned goods, dehydrated goods, produce, and bulk food storage and a homestead pantry tour.
Pressure Canned Tomato Sauce Recipe:
7 tbsp basil
2 tbsp oregano
2 tbsp parsley
4 tbsp salt
1 tsp black pepper
30 lbs tomatoes
5 lbs carrots
6 onions
40 cloves garlic
3 c red wine
1/4 c honey
1 tbsp garlic powder
2 beef bones
Simmer all ingredients, remove bones, blend with an immersion blender. Continue to simmer until desired thickness. Pressure can 30 minutes at 10lbs pressure if using a weighted gauge canner, or 11lbs pressure if using a dial gauge canner, adjusting for elevation.
Roasted Green Tomato Salsa Verde Recipe:
7 cups chopped & cored green tomatoes
5 to 10 jalapeños diced
2 large chopped red onion
8 cloves garlic, finely chopped
1/2 cup bottled lime juice
1/2 cup loosely packed finely chopped cilantro
1 1/2 tsp ground cu min
1 tsp dried oregano
1 tsp salt
1 tsp freshly ground black pepper
Roast green tomatoes, jalapeños and onions at 400 for about 25 minutes then add them to a large pot with the rest of the ingredients. Bring to a boil, then simmer. Blend with an immersion blender or in a food processor. Process pint jars 20 mins.
Plum Habanero Salsa Recipe:
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Hummus In A Jar Recipe:
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Peach Salsa Recipe:
Included in this video:
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*I do not add the lime juice - as specified in the recipe it is for flavor only and I don’t think this recipe needs the extra acidity. I sometimes double the honey depending on how sweet the peaches are.
Tomato Jam Recipe:
10 pounds tomatoes
1 1/2 lbs yellow onions
2 tbsp cumin
1 tsp ground cloves
1 tsp chili flakes
1 c apple cider vinegar
4 c honey
Pulse tomatoes and onions in a food processor. Add all ingredients to a large pot and bring to a boil. Reduce heat to medium low and simmer for about 2 hours or until the mixture has reduced by 1/3-1/2. Fill 1/2 pint jars to 1/4 inch headspace and process 20 minutes in a water bath canner.
Information on adjusting for elevation when waterbath or pressure canning:
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Safe tweaking of home canning recipes:
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For Jars Canning Lids:
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Use code ABBEY10 for 10% off!
23 Qt Presto Pressure Canner:
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Water Bath Canner:
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Stainless Steel Wide Mouth Canning Funnels:
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Ball Jar Lifter:
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The All New Ball Book of Canning and Preserving:
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Ball Complete Book of Home Preserving:
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Ball Blue Book Guide to Preserving:
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Excalibur 9 Tray Dehydrator:
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Food Processor:
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Immersion Blender:
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Food Saver Vacuum Sealer:
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Food Saver Jar Sealer:
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Fermenting Weights:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
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