Tofu, soft, relatively flavourless food product made from soybeans. Tofu is an important source of protein in the cuisines of China, Japan, Korea, and Southeast Asia. It is believed to date from the Han dynasty (206 bce–220 ce). Tofu is made from dried soybeans that are soaked in water, crushed, and boiled.
preparation Time: 20mins
Cooking Time: 15 mins
Total Time: 35 mins
yields: 4 pax
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Ingredients:
1 bar Tofu
1 onion
2 Tomato
6 red chilli
6 garlic cloves
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp salt
oil for fry
2 Tbsp oil
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