1/2 package spaghetti
1 tbsp chicken bouillon
Salt to taste

1/2 LB large shrimp
Salt and pepper to taste
2 cups broccoli
1/2 each red and orange bell peppers
1/2 large onion diced
1 carrot
1 tbsp minced garlic
1 tbsp minced ginger

The sauce
1/4 cup Hoisin sauce
1 cup soy sauce
1 tbsp honey
1 tbsp oyster sauce
1 tbsp sesame seed oil
1 tbsp rice wine vinegar


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Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go


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PO BOX 223063
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