These are the BEST EVER Curried Sausages – they’re seriously convenient comfort food. With this easy one pot recipe you’ll have dinner on the table in just 20 minutes, for an effortless family favourite that’s packed with flavour! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Growing up in Australia, this dish was (and still is!) an all-time favourite weeknight dinner recipe for both our families. Our childhood selves loved them for being filling and full of classic curry flavour. No doubt our mums loved them for being quick and easy to prepare AND budget friendly too.

This recipe is super convenient – cook the sausages, veggies and gravy in just one pan. There’s no need to skin the sausages or roll them into meatballs first like some recipes do!

Serve them up with a dollop of creamy mashed potato for a totally satisfying meal the whole family will love.

🥒 Ingredients:

6 beef sausages
1 onion thinly sliced
350 ml beef stock
1 cup green peas frozen
1 tbsp curry powder use Keens Curry for the best flavour
1 tbsp cornstarch / cornflour
2 tbsp water cold
1 tbsp vegetable oil for cooking
Salt and pepper to taste

Optional
1 tsp gravy powder sub with Worcestershire sauce, HP sauce or tomato sauce/ketchup

👩‍🍳 Recipe Steps:

00:00 - How to Make Curried Sausages
00:04 - Brown the sausages
00:12 - Cook the onions in the same pan
00:16 - Add sausages, curry powder and stock
00:23 - Add peas and cornflour slurry
00:29 - Stir and simmer to thicken

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