During a trip to Italy, we headed to Lecce for a cooking class with The Awaiting Table. Owner and multi-talented Silvestro Silvestori led us through the lovely city; churches, wine bars, restaurants, markets, and street vendors are all a part of the Lecce's spectacular energy.
Silvestro walked us to the market to gather our ingredients for the evening’s class then walked us back to his kitchen, where we all worked together to create lovely pasta called sombreroni (Mexican hats). We also created a fresh fennel salad, a braised chicken dish with olives and wine reduction, and a dessert similar to biscotti made with whole almonds.
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