My motivation for creating this very unorthodox homemade spelt, veggie pizza was my desire to bring more vegetarian dishes into our kitchen. Added to this, I wanted to use the spelt flour I'd bought at the bulk store (where I refill all my essentials like oatmeal, dried beans, nuts, paprika, peppercorns, etc). The final motivation for my entirely invented pizza pie recipe was my recent interest in making a dough without industrial yeast. See my video on the breadstore Barcelona Reykjavik: [ Ссылка ] for more on using a ferment (like a sourdough) instead of a yeast in order to promote the growth of beneficial probiotics in our foods. In this video, I, with some help from my 2-year-old daughter, show you how we make our yeast-free, spelt, vegetarian pizza in just about 45 minutes (including cook time).

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