Bacon's great and all, but have you ever tasted pancetta? While it's tempting to lump the decadent cut of pork with the likes of everybody's favorite breakfast meat — along with the vaguely similar prosciutto — they are not, in fact, the identical. Sure, you can swap out one for the other in a pinch, but, while bacon boasts an undeniably smoky, salty flavor, pancetta takes things to an entirely different level.

But what gives pancetta its bold and unique taste? How exactly does it differ from its breakfast-centric cousin? And how does one go about trying their hand at their own take on the cured meat? With these thoughts in mind, follow us as we answer a pressing question: What is pancetta and what does it taste like?

#Meat #Snacks #Charcuterie

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