This dish is a classic from Southern China, which is famous for its rich flavor and freshness. It's often served on special occasions, such as family reunion, festivals, etc.
If you don't like to use whole fish, using sea bass fillet is fine as well. The sauce we made in this recipe is often used for steaming fish, if you find it a trouble to make at home, you can also buy this type of soy sauce for steaming fish shown in the following link：
[ Ссылка ]
Try it at home and let me know if you like it via comments👇👇👇
Enjoy watching and have fun cooking!
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00:00 Introduction
00:05 Ingredients
00:23 Cutting Vegetables
01:58 Cutting & Preparing Fish
03:05 Making Sauce for steaming fish
03:47 Steaming
04:38 Ingredients List
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