Ingredients

Toor Dal - 1/4 Cup
Tamarind - lemon size
OIL - 1 Tsp
Channa Dal - 1.5 Tbsp
Coriander Seeds - 2 Tbsp
Pepper - 3/4 Tbsp
Dry Kashmiri Chillies - 4
Curry Leaves - 2 Sprigs
Grated Coconut - 1/4 Cup
Cumin seeds - 1 Tbsp
Tomatoes - 2
Turmeric Powder - 1/4 Tsp
Hing - 1/4 Tsp
Salt - To taste
jaggery - 1 small piece

For Tempering

Ghee - 1.5 Tsp
Dry Chillies - 2
Mustard Seeds - 3/4 Tsp
Hinh - 1/4 Tsp
Curry Leaves - 1 sprig
Coriander Leaves - 1 sprig




*Ingredients & Measurements available at
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