This dish is just as delicious as it is beautiful.
Watch Pam and Lucy and see for yourself how easy it is to prepare.
Here’s the recipe:
Roasted Winter Vegetable Salad
Sweet Gourmet Style

3 C Brussels Sprouts
4 C Butternut squash
2 beets, cubed
2 T Olivelle Browned Butter Olive Oil (SG)
Olivelle Smokey Bacon Salt and Black Pepper (SG)
1 C Olivelle Fig Balsamic Vinegar(SG)
¼ C Honey
Liberally salt and pepper the vegetables, drizzle with olive oil and roast at 400 degrees, until tender. Stir together the balsamic and honey. Toss all ingredients together! Enjoy!!

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