You don’t need to go to fancy restaurants to get a good bolognese sauce. Learn how to make an authentic bolognese at home! Also known as ragu alla bolognese, this beautiful ragu sauce is a thicker consistency and is made of a hearty trio of meat flavored with white wine, San Marzano tomatoes, and soffritto.

This is one of my all-time favorite Italian recipes, for good reason! I hope you fall in love with this version as I have.

RECIPE: [ Ссылка ]

TOOLS I USE
Dutch Oven Pot: [ Ссылка ]
Food Processor: [ Ссылка ]
Chef Knife: [ Ссылка ]
Hand Cheese Grater: [ Ссылка ]
My Favorite Cheese Grater: [ Ссылка ]
Pepper Mill: [ Ссылка ]
Large Serving Bowl: [ Ссылка ]

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Timecodes
0:00 - Intro
0:28 - What you need
3:58 - Make the sauce
11:28 - Make the pasta
12:52 - Serve

#bolognese #italianrecipes

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