PEACH COBBLER (GF, DF)✨ sweet, juicy peaches and a dumpling-like biscuit crust make for a delicious end to a summer day 🍑 This go-to dessert is inspired by my two major cooking influences: my mom and my mother-in-law. There's something so homey and comforting to me about a cobbler and I hope this summery dessert brings you all sorts of cozy, comfort vibes as well.
Ingredients:
For the peach mixture:
8-10 large fresh peaches (you can also use frozen)
1/3 cup coconut sugar
2 tablespoons arrowroot starch
1/4 tsp cinnamon powder
pinch of salt
For the cobbler dough:
2 cups gluten-free flour blend (I used @bobsredmill 1:1 baking flour)
2 tablespoons coconut sugar + 1 tsp for dusting on top
1 tablespoon baking powder
1 teaspoon salt
8 ounces of dairy-free cream cheese (I used @miyokoscreamery)
1 cup unsweetened almond milk
Directions:
Preheat the oven to 400F
Prepare the peaches:
Fill large pot with water and bring to boil. Add your whole fresh peaches to the boiling water (I use tongs to place them in the boiling water). Boil for 1 minute and take them out using the tongs. This will loosen the skin from the peaches, making them easier to peel.
Allow the peaches to cool for a few minutes. Peel the peaches (I was able to do this just with my hands) and slice into 1/4 inch thick slices. Add to a 9x13 baking pan.
Add the rest of the peach mixture ingredients to the peaches and throughly combine right in the pan using a spatula.
Make the cobbler dough:
Mix the dry ingredients in a large mixing bowl until combined.
Cut in the cold cream cheese using a pastry cutter or two forks until the cream cheese bits are pea-sized.
Stir in the almond milk until the dough is just combined.
Make the cobbler:
Drop the cobbler dough on top of the prepared peaches.
Sprinkle a bit of coconut sugar on top of the dough.
Place in the preheated oven and bake for 45 minutes.
Remove from the oven and serve with a scoop of vanilla ice cream.
Enjoy!
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