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The History of CARBONARA | The Past, Present and Future of Carbonara
Carbonara is one of the mostly fiercely defended Italian recipes, producing howls of protest at the slightest modification. But how did the dish come to be? Where did the "Carbonara Phenomenon" come from and is the recipe destined to remain the same forever?
To answer these questions, we turned to food historian Luca Cesari to explain the evolving history of carbonara.
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00:00 How to Make an Italian Angry
01:04 Introduction
02:48 The Carbonara of the Present
06:15 The History of Carbonara with Luca Cesari
08:13 The Carbonara of the Past
09:43 Introducing Our New Homemade Pasta Guide!
10:24 Trying the Original Carbonara Recipe
12:28 The Evolution of Carbonara
13:59 The Carbonara of the Future
16:17 Trying the "Scientific Carbonara"
18:27 Ciao for Now!
19:06 Creamy Carbonara
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Check out Luca Cesari's book, "Storia della Pasta in Dieci Piatti": [ Ссылка ]
Luca's Blog: [ Ссылка ]
The sous vide we used for the "Scientific Carbonara" (affiliate): [ Ссылка ]
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CARBONARA RECIPE - [ Ссылка ]
ORIGINAL CARBONARA RECIPE - [ Ссылка ]
"SCIENTIFIC CARBONARA" RECIPE - [ Ссылка ]
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