Falooda is a cold dessert popular in Asian subcontinent. Falooda, for the longest time was only made for and by Noble Muslim families in South Asia, but today, the dessert is enjoyed by all. Try this easy falooda recipe at home and give feedback to me.
FOR FALOODA MAKING:
Shahi kulfa
Quick rabdi
Falooda noodles/vermicelli
Rooh afza/ rose syrup

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**DISCLAIMER**
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

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