Cucumber dosa recipe | No fermentation with detailed information and video recipe. a healthy and tasty breakfast recipe.
Cucumber dosa breakfast recipe made with cucumber and rice. No fermentation needed for this dosa recipe. It's a healthy, easy and gluten-free recipe.

Ingredients

200 grams (2 dl) rice (soaked)
50 grams (½ dl) sago (soaked)
1 bowl of sliced cucumber
2 tbsp Grated coconut
1 tsp Cumin (5 ml)
3 green chili
Handful chopped fresh coriander leaves
(You can also add few leaves of spinach)
2 inch ginger sliced
1 tbsp jaggery (palm sugar)
Salt to taste
Oil for drizzling

కావలసినవి
-----------------------
200 గ్రాముల (2 డిఎల్) బియ్యం
50 గ్రాముల (½ dl) సగ్గుబియం
ముక్కలు చేసిన దోసకాయ 1 కప్పు
2 టేబుల్ స్పూన్లు తురిమిన కొబ్బరి
1 స్పూన్ జీలకర్ర (5 మి.లీ)
3 పచ్చిమిర్చి
చేతితో తరిగిన తాజా కొత్తిమీర
(పాలకురా అకులను కుడా వెసుకోవచ్చు)
2 అంగుళాల అల్లం ముక్కలు
1 టేబుల్ స్పూన్ బెల్లం
రుచికి ఉప్పు
నూనె

Method:
--------------
Preparation:
Soak the rice with sago in enough water about 12 hrs/overnight.

1. Wash soaked rice with fresh water and drain completely.
2. Add the soaked rice + sago, cucumber, green chilies, ginger, coriander, grated coconut, spinach (optional), jaggery and cumin in a blender jar.
3. Blend to a smooth paste and transfer into a large bowl.
4. Add salt to taste and mix well. ( leftover batter can be refrigerated for up to 1-2 days ).
5. Heat a pan. (don't over heat ), pour a ladle of the batter and quickly spread it in a Circular motion to make a dosa.
6. Drizzle oil/ghee on the dosa and cook till golden brown. Loosen the sides and fold and transfer on to a serving plate.
7. Serve with coconut cucumber or ginger or peanut chutney.
It tastes good even without chutney.

Cooking Time :
------------------------
Total time : 30 minutes
Soak time : 12 hrs / over night
Prep time : 10 minutes
Cook time : 20 minutes
Yield : 9-10

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