Pastry Pride is a form of non-dairy whipped topping that can be used to frost and fill cakes. Whipped cream cakes are pretty popular, but can be difficult for the beginner. I'd heard of these frostings as alternatives to real whipped cream but never really used it for my desserts. Let's try together and see how this pipes, and frosts and fills a cake.
I bought mine at Smart & Final, but I think you can try either a baker's specialty store or look in stores like Sam's Club for it.
🌈 TOOLS USED IN THIS VIDEO:
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Revolving Cake Turntable:
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Disposable Piping Bags:
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Wilton tips (these are great to start with):
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My favorite cupcake liners:
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✌🏼 SOCIALS
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Join me on Instagram! I run polls for cake flavors and give more behind the scenes about what crazy things go on when a scientist bakes all the time:
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In addition to recipes, I test all kinds of apps for bakers on my website. I have an app that converts pan sizes for cake recipes, plus lots more.
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🎵 MUSIC
Psalm Trees, Guillaume Muschalle - Peninsula [ Ссылка ]
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Happy baking, friends ♥️
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