The tastiest pasta in just 10 minutes! So easy and delicious that you will make it every week!
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Looking for a quick, easy, and incredibly delicious meal? This recipe will blow your mind! In this video, I’ll show you how to make the simplest and most flavorful rigatoni pasta in a spicy tomato creamy sauce. Perfect for busy weeknights or when you’re craving a comforting dish without spending hours in the kitchen.
This recipe combines tender rigatoni with a rich, creamy tomato sauce that’s infused with just the right amount of spice. The balance of flavors—savory, tangy, and a touch of heat—makes this dish unforgettable. With a handful of pantry staples like garlic, tomato paste, heavy cream, and crushed red pepper flakes, you’ll have dinner ready in no time.
Whether you’re a pasta pro or just starting your culinary journey, this recipe is foolproof and guaranteed to impress. Plus, I’ll share tips to elevate the dish even further, like how to perfectly cook your pasta and create that silky sauce that clings to every bite.
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Now grab your apron, and let’s get cooking! You won’t believe how good this pasta is until you try it.
INGREDIENTS:
Rigatoni 200gm
2 cloves garlic
Onion
Green capsicum
1/2 glass full cream milk
2 slices cheddar cheese
Salt
Ground black pepper
Dried herbs
Chilli flakes
Parsley
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