In this video, I’ll show you how to prepare a delicious Moroccan seafood pastilla using shrimp, calamari, and white fish, combined with flavorful spices and herbs. This traditional dish is perfect for special occasions or when you want to impress your guests. Don’t forget to like, share, and subscribe for more amazing recipes!
Recipe:
Ingredients for the filling:
• Shrimp
• Calamari
• White fish fillet
Steps for cooking the seafood:
1. Sauté the seafood in butter, black pepper, salt, and garlic powder until cooked through.
For the mushrooms:
• Fresh mushrooms sautéed in butter with salt and black pepper.
For the marinade (Charmoula):
• A small bowl of chopped cilantro and parsley
• 1 preserved lemon, finely chopped
• A touch of harissa
• 1 tbsp of minced garlic
• 1 tbsp of paprika
• Shrimp stock or fish sauce
• Soy sauce
• A pinch of salt
• Olive oil
• Juice of half a lemon
Additional ingredients:
• Vermicelli rice noodles (soaked and drained)
• Chinese black mushrooms (rehydrated)
• Fresh mushrooms
• Poppy seeds
• Brick pastry or phyllo dough
Assembly:
1. Mix the cooked seafood, mushrooms, and vermicelli with the marinade.
2. Layer phyllo dough or brick pastry in a baking dish, brushing each sheet with melted butter.
3. Add the filling, then fold over the dough to create a sealed pie.
4. Sprinkle poppy seeds on top and bake until golden.
Enjoy this delightful Moroccan pastilla, a perfect blend of flavors and textures!
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