3 Fun Parsnip Recipes! (Including dessert!) | Recipes with Parsnips

Hey! Thanks for popping by to chat about parsnips with me. They are SUCH an underrated vegetable, and you know I love cooking with those. Here are 3 lovely recipes with parsnips to help show them some love.

Parsnip and Roasted Garlic Mash
• 1 kg parsnips
• 250 g russet potatoes (1 big or 2 small)
• 2 heads roasted garlic
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• Pepper (and potentially more salt) to taste

Miso Maple Glazed Parsnips
• 400 grams (3-ish med-large parsnips)
• 1 tablespoon white miso paste
• 3 tablespoons maple syrup

*This maple miso glaze is awesome. You can also drizzle it over roasted parsnips (or roasted carrots, etc...)

Parsnip Cake
I thought this recipe originally came from BBC food but can't seem to find the exact one to give it credit. Here are the recipe amounts I use:
• 220g butter
• 315g granulated sugar
• 125ml golden syrup
• 4 eggs
• 315g all-purpose flour
• 2 Tbsp baking powder
• 2 ½ tsp mixed spice (or a mix of spices)

• 315g grated parsnips
• 1 grated apple
• Zest and juice of 1 orange

Parsnip and Pear Soup
• 2 cups leftover mash
• 1 onion
• 1 leek
• 1 bosc pear
• Chicken stock - until desired consistency

Thanks for watching! I hope I helped you figure out what to do with parsnips and how to cook them!

Here's the lowdown on me, if you're curious.

I'm Paula. I'm a former professional cook and overall eating enthusiast.

I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. That is until I clued in that I can do it myself on YouTube!

I love sharing the tips I've learned from professional kitchens, as well as tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) 😄

My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. A typical dinner for me is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family-friendly comfort food, as well as a lot of simple, indulgent dinners for one (or two).

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#howtomakedinner #parsnips

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