Available in 4, 5, and 6 across versions, this table top muffin, cake, and loaf batter depositor is the perfect addition to a start-up or expanding bakery operation.

The machines are air operated and require no electricity to operate. They are highly accurate and durable with a scaling weight of approximately 2oz to 8oz per piston per stroke. They can handle cake and muffin batter that ranges from thick to thin, and can handle particlulates such as chunks of pinnaple, IQF blueberries, strawberries, chocolate chips and chunks, etc.

Many options are available for these machines so please call contact us directly with any questions you might have, or to obtain an official quotation.

All machines are manufactured and assembled in Bothell, WA - USA.

Contact us at:

Hinds-Bock Corporation
877.292.5715
www.hinds-bock.com

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