Here's another quick weeknight recipe, all you need is saba, or mackerel fillets, and whatever sides you want! (let me know if you want the miso soup recipe)
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Recipe
Preheat oven to 400F
Take salted mackerel fillets and cover in sake
Let sit briefly, pat skin dry
Score skin slightly and top with flakey salt
Place skin side up on a tray and bake for 15 minutes
Serve with grated daikon, rice, and miso soup
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