Prep: 10 mins - Cook: 20 mins - Serves 4.
Created exclusively for Ocado, this great-value, super-speedy (it’s ready in just 30 mins) and totally delicious feta, black bean and clementine couscous by Nigella Lawson is perfect for a midweek feast when you need full-on flavour.
A fantastic vegetarian supper, it can be made vegan simply by replacing the feta with olives or a feta-style, non-dairy cheese. The rich earthiness of the black beans is a gorgeous contrast to the sweet onions, clementine-scented couscous, bright tomatoes and salty feta. A wonderful recipe from the Nigella Loves collection that you’ll keep returning to.
Get the recipe, and all the ingredients you need, at www.ocado.com/nigellacouscous
