Anapakaya Attu is a delicious and nutritious dosa made with bottle gourd (anapakaya) and a blend of rice flour and semolina. It's a perfect breakfast or snack option, packed with the goodness of vegetables and spices.

Ingredients:

1 cup anapakaya mukalu (bottle gourd pieces) 🥒
1 cup biyapu pindi (rice flour) 🍚
1/2 cup upma rava (semolina) 🌾
Grated carrot (carrot torumu) 🥕
Chopped onions 🧅
Pachi mirchi (green chilies) 🌶️
Karevepaku (curry leaves) 🍃
Kothimera (coriander leaves) 🌿
Allam (ginger) 🫚
Jilakara (cumin seeds) 🌱
Salt to taste 🧂

This dosa is crispy on the outside and soft inside, with the mild flavor of anapakaya complemented by the crunch of vegetables and spices. Serve it hot with chutney for a wholesome meal!

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