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Today I’m going to show you all the accessories you'll need to be able to cook a whole animal on a spit. The first thing you'll need is a rotisserie skewer. So as you can see here I’m got a lamb already prepped. In this case i have a 2 piece 22mm hollow skewer. It's got a join in the middle. This is a 17kg lamb so this skewer is fine.
The next part of the process is to use a back brace. So that back brace has a point on the ends so that it can pierce through the back of the animal. It comes with a plate and 2 wing nuts. The skewer passes through the u and then on the outside of the animal the plate secures the spine to the skewer.
The next part of the process is to use stainless steel wire. We use it to sew up the stomach cavity so that you don't lose any stuffing, making your cook even tastier.
Here we have a large stainless steel prong. The hole here is 22mm round so that it is perfectly compatible with the 22mm skewer. It comes with a large locking nut meaning you can get it nice and tight on the skewer. You'll need two of these if you are cooking a whole animal. As you can see we pass one through the hind legs and one threw the shoulders.
Next we have some leg holders. Again it has a 22mm hole for the 22mm skewer with a locking nut sot that it can lock onto the skewer. Again you'll usually need two for a whole animal. As you can see we have forced the animals legs back to sit into the v of the leg bracket. As we turn the animal upside down you can see the force of the joint keeps the legs in the bracket.
Last of all we have a counter balance weight. It's probably the most important part when cooking a whole animal as it assists with making sure that the animal is fully balanced on the skewer as obviously one side of the animal is going to be heavier than the other. If it's not balanced correctly you'll find that the skewer won't turn evenly, it will flop one direction and really struggle up one side. This will put a large amount of undue stress on your motor which is the most expensive part.
Now it's time to put this on the spit and turn on the motor. Enjoy.
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Warrior Pig Spit Roaster Black Lid - 60kg capacity | Flaming Coals
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Spit Roast Skewer- 1 Piece Solid 1.6m (Stainless Steel) -22mm
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Deluxe Stainless Steel Back Brace- 22mm Round by Flaming Coals
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2m Stainless Steel Wire | Flaming Coals
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Large 2 Prong Rotisserie Fork - 28mm Round x 2 - Flaming Coals
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Spit Roast Leg Bracket - Stainless Steel 28mm 2x
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Counter Balance Weight
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