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Seafood Prep for Viet Cajun Seafood Boil


Ingredients

3 liters of water
1 5 oz packet Louisiana Crawfish
Shrimp and Crab boil
1 tablespoon Louisiana Crawfish
Shrimp and Crab boil concentrate
8 oz mini potatoes
3 yellow corn
11 oz andouille sausage
1/2 lb mussels
1 lb king crab leg
4 lobster tails
1 lb of shrimp


Note: Cook time may vary depending on the size of the ingredient so use you best judgement. If you’re using previously frozen king crab. Just lightly steam to warm through. Warming the crab legs in the seasoned water will make them more salty.

Check previous video for the Viet Cajun Sauce recipe! Enjoy

#Food #summer #mussels #lobster #kingcrab #vietcajun #seafoodboil #shrimp #seafood

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