Steamed Pompano is a popular steamed fish dish in Philippines and couth east Asia made by steaming pompano fish or pomfret fish along with salt, ginger flakes, pepper and spring onion in a steamer or Wok. It is served after topping it with Fried ginger, chili flakes spring onion and basted with a basting mixture made by soy sauce, water and vinegar. Follow this video and you will learn how to cook best Steamed Pompano (Steamed Pomfret).
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[ Ссылка ] (Pinangat na Pampano)
INGREDIENTS
1 piece pompano
1 thumb ginger (sliced)
Bunch of onion spring (sliced)
3 tablespoons of soy sauce
2 tablespoons of water
1 tablespoon chinese rice wine
2 tablespoons of oil
Chili flakes to taste
DIRECTIONS
Prepare and wash the fish. Score the body horizontally and vertically using a knife. Rub both sides with salt and pepper.
Add the chopped ginger and spring onions on top of the fish.
Heat some water. Steam the pompano. Cover the pan and cook the pompano using low heat for around 20 minutes until the fish is fully cooked. Add more water if needed.
After 20 minutes, remove the fish from the steamer. Drain the liquids.
Heat some oil in a pan. Add the chili flakes, ginger and the remaining spring onions. Cook and stir fry for 30 seconds. Turn the heat off.
In a small bowl, add the soy sauce, water, and rice wine vinegar. Stir and mix well.
Transfer the steamed pompano to a serving plate. Top it with the stir fried spring onions and ginger. Pour some of the soy sauce mixture and some sesame oil. Serve this with some hot steaming rice. Yum!
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