Watch Daddy Lau teach us how to make Salt and Pepper Pork Chops. I can personally vouch that my dad's recipe is so yummy, a perfect combination of tender and crispy!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
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🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: [ Ссылка ]

🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Stainless Steel Spatula: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Non-Stick Spatula: [ Ссылка ]
- Gas Burner: [ Ссылка ]
- Electric Burner: [ Ссылка ]
- Steaming rack: [ Ссылка ]
- Steaming rack with holes: [ Ссылка ]

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: [ Ссылка ]
- Wireless Meat Thermometer: [ Ссылка ]
- Food Scale: [ Ссылка ]

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
- Light Soy Sauce: [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Sesame Oil: [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Vegetarian Oyster Sauce: [ Ссылка ]
- Gluten-Free Oyster Sauce: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]

🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: [ Ссылка ]
- Lens for Wide Shots: [ Ссылка ]
- Lens for Detail Shots: [ Ссылка ]
- Macro Lens: [ Ссылка ]

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Start
00:23 - On salt & pepper dishes
00:52 - Prepare aromatics
01:39 - What chilis are great substitutes?
02:03 - Cut pork
02:15 - What cuts of pork are best for this dish?
03:34 - How do you prevent the pork from getting too tough?
03:58 - What other proteins can you use?
04:19 - Create marinade
04:48 - Mix pork into marinade
05:33 - First fry of pork
05:47 - Oil BG
08:45 - How do you keep the kitchen clean while frying?
09:18 - Second fry of pork
09:36 - How do you keep the meat tender and the crust crispy?
10:12 - Mix seasoning & on pepper
10:58 - Stir-fry ingredients
12:00 - Plate & taste test!
12:33 - Meal time!
12:44 - Mommy Lau’s favorite dish
13:00 - What’s your favorite protein for this dish?

🔗 LINKS MENTIONED 🔗
Food, it's What I do - [ Ссылка ]
Season & Serve Blog - [ Ссылка ]
Khin’s Kitchen - [ Ссылка ]
Morgane Recipes - [ Ссылка ]
Adam Liaw - [ Ссылка ]
S. Clyde Weaver - [ Ссылка ]

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: [ Ссылка ]

👋 CONNECT WITH US 👋
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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