Sea buckthorn (Hippophae rhamnoides) is also known as Siberian pineapple because of its taste.

The berries are usually not eaten raw because of their astringency and acidity and are usually made into jams.

The astringency is reduced after the berries have been frozen but due to their high fat content, they can need temperatures up to -1.5°F/-18°C to freeze the berries.

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