Infusing coffee can be a great addition to both dark and light beer styles. Let's take a look at how yeast strain selection can play a role in either accentuating or diminishing coffee flavors infused into White Labs Brewing Co. Breakfast Stout.


5-gallon Breakfast Stout Recipe
9lbs. 4.5oz. - Pale Malt
1lbs. 9oz. - Flaked Oats
9.5oz. - Midnight Wheat (550 SRM)
7oz - Caramel/Crystal (120 SRM)
7oz - Chocolate Malt (450 SRM)

Northern Brewer
0.75oz. (25 IBU)I
Boil 60min.
Whirlfloc

Boil 15min.
Northern Brewer
0.60oz. (4 IBU)
Boil 5min.

WLP013 London Ale Yeast or WLP066 London Fog Ale Yeast
1 Package

Estimated ABV: 6.0%
Estimated OG: 16 Plato
Estimated FG: 4 Plato
Estimated IBU: 29 IBU
Estimated SRM: 36

Mash Temp. 152 ℉ Single Fusion

KO 21C to pitch at 19C
Ferment at 19C for 3 days, Raise to 21C for 1 day
Cold brew/Cocoa nibs mixture let sit 1 day in CO2 purged vessel, add to FV

свернуть