Us South Africans love to braai (South African barbeque / grill) anytime of the year, no matter the weather.

Spring is around the corner but I couldn’t wait so I decided to cook my favourite braai, on a cool British afternoon – outside temperature was 7 °C.

This video shows me cooking my ultimate favourite meal… lamb chops, boerewors and ‘pap en sous’ – chakalaka. I kept it simple and anyone can replicate it.

Please let me know in the comments section what you like to braai.
ENJOY!

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