Dr. Chia is a board-certified orthopedic surgeon who specializes in care of the hand and upper extremity, including arthritis, arthroscopic surgery, endoscopic carpal tunnel release, nerve and tendon disorders (carpal tunnel, trigger finger, lacerations, injury), fractures, and sports injuries.
Dr. Chia completed his undergraduate studies at Washington University in St. Louis. Prior to attending his state medical school, Southern Illinois University in Springfield, IL, he lived and worked as a chef in New York City after he completed culinary school, receiving Le Grand Diplome de Cuisine et de Patisserie at Le Cordon Bleu Academie d’Art Culinaire, in Paris, France.
Dr. Chia completed his Orthopedic residency training at University of Maryland in Baltimore and completed advanced subspecialty training with a Fellowship in Hand and Microvascular Surgery at University of Washington Orthopedics and Sports Medicine and Harborview Medical Center in Seattle, WA.
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