masala chaas recipe: [ Ссылка ]
mango frooti recipe: [ Ссылка ]
nimbu paani recipe: [ Ссылка ]
masala soda recipe: [ Ссылка ]
grape juice recipe: [ Ссылка ]
kokum juice recipe: [ Ссылка ]
Music: [ Ссылка ]
chaas recipe | masala chaas | masala lassi | smoked masala chach with detailed photo and video recipe. flavoured and a healthy drink recipe prepared from buttermilk with dry spices and herbs. it is mainly served as a refreshing drink during the summer season for its ability to cool down and lower the body temperature. but certainly a pleasant and pleasing drink for any season and also ideal after spicy lunch or dinner.
chaas recipe | masala chaas | masala lassi | smoked masala chach with step by step photo and video recipe. in summer season now and the market is flooded with seasonal drinks and beverages for hydrating our bodies. but nothing can beat the organic and homemade drinks which not only helps to refresh but also easy to prepare it. masala chaas is one such recipe prepared with sour thick yoghurt/curd.
mango frooti recipe | how to make frooti mango drink | homemade mango fruity with detailed photo and video recipe. an easy and refreshing summer drink beverage made with raw and ripe mangoes. it is a popular mango drink typically sold in a confectionery store, but it can also be easily made at home with desired mango fruit. it easily lasts for a week and hence can be made well ahead in advance and served for breakfast or an evening drink.
mango frooti recipe | how to make frooti mango drink | homemade mango fruity with step by step photo and video recipe. indian summer season can be extremely hot, and can easily touch 40 degrees. obviously, to lower the temperature and to hydrate the body, many try various tropical fruit and their corresponding beverages. one such popular indian drink is mango frooti made with a combination of raw and ripe mangoes.
nimbu paani recipe | fresh lime juice recipe | nimkbu or limbu sharbat with detailed photo and video recipe. a traditional, refreshing beverage or drink which is perfect for long day or during summer. it can be flavoured and prepared with various variety, however this recipe describes mint and ginger nimbu pani and rose flavoured nimbu sharbat. nimbu paani recipe | fresh lime juice recipe | nimkbu or limbu sharbat with step by step photo and video recipe. nimbu sharbat is a popular simple drink especially during summer and typically served to tiring guest whenever they arrive. it is served especially to rehydrate and to refresh as it contains the perfect balance of glucose and vitamins. usually each region has its own variety of nimbu pani, but in this post lets learn 2 ways of limbu sharbat.
masala soda recipe | masala nimbu soda | masala coke recipe with detailed photo and video recipe. simple and spicy refreshing cool beverage drink to lower the hot temperature during the summer season. this recipe post describes 2 ways of preparing the masala soda, i.e masala nimbu soda which is a spicy version of lemonade and masala coke soda. both are spicy and refreshing drink can be served to quench the thirst.
grape juice recipe | grapefruit juice recipe | homemade black grape juice with detailed photo and video recipe. basically a beverage drink recipe which is prepared from ripe black grapes which is rich in vitamin c. an ideal summer drink which can be served as refreshing drink before or after lunch and provides immediate cooling effect. grape juice recipe | grapefruit juice recipe | homemade black grape juice with step by step photo and video recipe. grapefruit juice is prepared with various ways, however the taste may range from sweet-tart to very sour. moreover, homemade grape juice are ideal as it does not contain any preservatives as compared to the store bought one which is high in sugar and chemical preservatives for long shelf life.
kokum juice recipe | kokam sharbat | kokum fruit juice | kokum syrup juice with detailed photo and video recipe. basically, a healthy and refreshing cool drink or beverage prepared mainly from the kokum fruit or garcinia indica. it is a simple drink to prepare and involves preparing the concentrated kokum syrup for future use. later the syrup is diluted with water as per the preference and served with cold ice.
