Delectably awesome …. Spicy steamed chicken momos tossed in a mildly fiery sauce are a great way to …
CHILLI CHICKEN MOMOS
Ingredients
500 grams chicken mince (keema)
Readymade momo dough made using 1 cup refined flour
Salt to taste
Crushed black peppercorns to taste
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
2-3 green chillies, finely chopped
2 spring onion bulbs, finely chopped with the greens + for garnish
1 tsp soy sauce
Oil for greasing
Sauce
1½ tbsps oil
2 tsps finely chopped garlic
1 tsp finely chopped ginger
2-3 green chillies, slit
1 small onion, sliced
1 small green capsicum, thinly sliced
2 tsps soy sauce
1 tsp red chilli sauce
Salt to taste
Crushed black peppercorns to taste
1¼ cups chicken stock
1½ tbsps corn flour slurry
Method
1. Take chicken mince in a large bowl. Add salt, crushed black peppercorns, ginger, garlic, green chillies, spring onion bulbs, soy sauce, and spring onion greens and mix till well combined.
2. Roll out the dough into a large thin disc. Cut out roundels using a cookie cutter.
3. To make a momo, take a roundel, place a portion of the chicken mixture in the centre, apply some water on the edges, and shape the momo as desired.
4. Heat sufficient water in a steamer. Arrange the momos in the steamer basket and steam for 8-10 minutes.
5. Meanwhile, to make the sauce, heat oil in a pan. Add garlic, ginger and mix well. Cook for 1-2 minutes. Add green chillies and mix well.
6. Add onion, and green capsicum and sauté for 1-2 minutes. Add soy sauce and red chilli sauce and mix well. Add salt, crushed black peppercorns, and chicken stock and mix well.
7. Slide in the momos and gently mix till the momos are well coated with the sauce. Garnish with spring onion greens and serve hot.
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