French choux pastry, or pâte à choux, may seem intimidating, but Martha Stewart shares her simple recipe for this delicious dough, and the secret to what the perfect puff should look like! Whether you’re making éclairs, profiteroles, or classic cream puffs, you’ll want to watch this for Martha’s helpful tips.
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This originally aired as part of Martha Bakes Season 1 Episode 9, on PBS.
Full Recipe:
Pâte à Choux - [ Ссылка ]
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