Spring has sprung, and I've discovered the ultimate springtime soup recipe to celebrate the season's arrival. Cantonese radish soup is a comforting delight that's perfect for shaking off the winter chill. With just a handful of ingredients and minimal effort, this Chinese classic will soon become your go-to winter warmer.
0:00 The BEST spring time soup recipe
1:16 How to make Cantonese radish soup
2:12 How to prepare pork neckbones
3:02 How to prepare a daikon radish
3:37 Why cook out meat scum?
4:14 How to toast peppercorns
5:32 Let your spring time soup sit for an hour
6:38 My Cantonese radish soup review
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Ingredients Needed for Cantonese Radish Soup:
- Daikon Radish
- Garlic
- White & Black Pepper
- Ginger
- Scallions
- Pork Neckbones
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Cantonese Radish Soup: The Best Comfort Food You'll Ever Taste | JON KUNG
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