Passionate about pizza since 1925! Theres not a lot of restaurants that can say they’ve been in business for nearly 100 years, winning accolades such as "best pizza in the country" (NO BIG DEAL), with a cult-like following, and Frank Pepe Pizzeria Napoletana in New Haven, Connecticut is it. The original coal-fired New Haven-style apizza approach is simple - the best ingredients, the best dough every time. It's about more than the pies though (and the world famous white clam pie...), it's about the family, workers-who-are-family, customers-who-are-family, dogs-who-are-family...the love and legacy and commitment to community at large is what sets Pepes apart. Watch Brad as he puts on his apron, grabs a bite with the family, and learns how to make arguably the most legendary pizza...

Thanks to Brad's pals and Local Legends partner Decked! 100% made in the USA. Get DECKED. Get after it!
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@Decked

VIDEO CORRECTION: Pepe Family featured in video chyron correction - Elizabeth featured on the Left and Serafina, right

Grazie Mille to:
The Frank Pepe’s staff
Charlotte Deleone
Jennifer Kelly & Family
Chris D’auria
Austin Alvarez
Eric Preston
John Padua
Charlotte Deleone
Linda Barone & Champ
Victoria Pierce

Shot by: Ian Deveau, Mitch and Hobson Feltus
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
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Don't forget to subscribe, ya turkeys 🦃
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Makin' It Intro Sequence & GFX | Hobson Feltus
Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz


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