A healthy, one pot wonder of delicious earth mushroom rice. Perfect for a simple dinner on any day of the week!

Ingredients

150g fresh shiitake mushrooms, sliced
150g shimeji mushrooms, separated
150g enoki mushrooms, roughly chopped
150g oyster mushrooms, peeled apart into chunks
1 spring onion, finely sliced into rings (for garnish)
2 cups Japanese rice
2 cups cold water

The Seasoning
2 tablespoons Japanese soy sauce
1 tablespoon mirin
1 tablespoon sake
½ teaspoon salt
½ teaspoon soft brown sugar

To find the recipe for this dish, click the link below!
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- Simple Steamed Mushroom Rice! -

00:00 Intro
00:27 The Rice
01:45 The Mushrooms
05:22 Seasoning
06:15 Serving & Eating
07:08 Outro

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