#recepti #recipes #ručak
Pečena Svinjska Lopatica/Plećka (a može i janjetina i teletina na isti način) - Recept!

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Sastojci / Ingredients
- 2 kilograma svinjske plećke/lopatice (može i janjeća ili teleća)
- 2 žličice soli
- 300 grama luka
- 30 grama češnjaka
- 1 jabuka (200 grama)
- maslinovo ulje
- crni papar u zrnu
- 2 grančice ružmarina (ili jedna žličica suhog)
- 2 grančice timijana (ili jedna žličica suhog)
- 250 mililitara pilećeg temeljca (ili voda + kocka za juhu)
- 15 grama gustina (škrobno brašno)
- voda
Prilog - pečene gljive

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#recipes #meat #lunch
Roasted Pork Shoulder (or lamb and veal in the same way) - Recipe!

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Ingredients:
- 2 kilos of pork shoulder (you can also use lamb or veal)
- 2 teaspoons of salt
- 300 grams of onion
- 30 grams of garlic
- 1 apple (200 grams)
- olive oil
- black peppercorns
- 2 sprigs of rosemary (or one teaspoon of dry)
- 2 sprigs of thyme (or one teaspoon of dry)
- 250 milliliters of chicken stock (or water + chicken broth cube)
- 15 grams of starch flour
- water
Side dish - baked mushrooms

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