Chettinad, a small region in the state of Tamil Nadu India, the cuisine is well known for their freshly ground spicy spice mixes.  Today, I am sharing a very simple yet delicious Chettinad Potato Fry / Urulaikilangu Fry recipe which goes well with Rice, Puri, Paratha or Chapathi. Chettinad Potato Fry is one of the scrumptious dry curries.
Potato Roast with Chettinad Masala is a different yet flavorful potato fry that you can make in minutes. The Chettinad masala is a dry spice blend that you can make ahead and store. It is very tasty and flavorful spice powder and we can use it in any vegetable preparations.
In this recipe, aromatic spices are ground and then sprinkled on sauteed onion and potatoes. I have used baby potatoes. You can even cube the big potatoes and make this potato fry. Potatoes are so versatile. They are every ones favorite. I make different varieties of Potato curry like Rasavalu Batata Nu Shaak, Kashmiri Dum Aloo, Tawa aloo, etc.
This recipe is must try for all potato lovers. It is so tasty, spicy and out of the world. :)

for the Detailed recipe of Chettinad Potato Fry, click on [ Ссылка ]

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