Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Special Traditional Bengali Pulao Recipe at home and share with us your experiences in the comments section below.
Ingredients:-
1 cup Gobindobhog/ Basmati Rice (Washed thrice under running water and soaked for 30 minutes in warm water)
2 Cups Water
2 tbsp. Ghee
¼ cup cashew nuts
¼ cup raisins
1 tsp. Turmeric powder
2 tbsp. Sugar
½ tsp. Salt
2 bay-leaf
1 tsp. Whole cumin seeds
1 inch cinnamon stick
5 Green cardamom
5 Whole cloves
1 tbsp. Ginger, chopped
2 pinches saffron
1 tsp. of Garam Masala
Method:-
- Drain the rice and marinate with turmeric powder, garam masala powder, salt and ghee. Mix thoroughly but lightly making sure the rice grains don't break. Keep aside for 30 minutes.
- Heat ghee in a kadhai and add bay leaves, cumin seeds, green cardamom, cinnamon sticks, cloves, cashew nuts, raisins and stir fry until the raisins swell up a little.
- Lower the flame and add the marinated rice and mix thoroughly making sure the rice grains do not break.
- Stir fry on high flame for few minutes, add in ginger, sugar and saffron strands.
- Add water to the rice in proportion 1:2 i.e. for 1 cup of rice use 2 cups of water.
- Cook on high flame for 10 minutes.
- Once the water on the surface dries up, cover the kadhai with a lid, lower the flame and cook for 10 more minutes.
- Turn the flame off and let it rest for 2 minutes.
Traditional Bengali Style Sweet Yellow Rice For Durga Puja is ready to eat!
BOLO BOLO DURGA MAI KI JAY!!!
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - [ Ссылка ]
For more videos log onto [ Ссылка ]
Find us on Facebook at [ Ссылка ]
Visit our Website for more Awesome Recipes
[ Ссылка ]
