Monsoon rains bring spikes of tender bamboo shoots. Young, tender shoots are a seasonal delicacy in East Asian regions, & south east Asian countries. Fresh bamboo shoots are crunchy, even after cooking.
while shoots are savored in many ways, it tastes heavenly with prawns and meats .
do try this recipe with prawns and you will fall in love with this unique recipe.
ingredients:
Prawns :21 nos
Bamboo Shoot : 250 gms
Turmeric: 1/2 tsp
Kashmiri Red Chilli Powder : 2 tsp
Garam Masala: 2 tsp
Salt: 1 tsp
Water : 300ml
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