Ragi is rich in calcium, iron and fiber. It also contains phytochemicals, which aids in slowing down the digestion process. Ragi’s high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides.
We can use raagi in many different ways like dose, idli, ambali and this my favorite one- raagi mudde.

Good way of making use of Millets is Dose/dosa : Millet Neer Dosa recipe:with any millet like same, haarka,little millet, barnyard millet, foxtail millet or finger millet
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Finger Millet Power Powder Ragi hurittu:
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Millet Porridge or healthy Millet Ganji with any millet like same, haarka,little millet, barnyard millet, foxtail millet or finger millet
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Super Healthy Millet Pongal with any millet like same, haarka,little millet, barnyard millet, foxtail millet or finger millet
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Finger Millet / Ragi Rotti
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Multigrain millet dosa:
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