Tikil Gomen is a spiced vegetable dish that highlights cabbage, potato, and carrots. “Gomen” translates to “cabbage” in Amharic and it’s a well-known Ethiopian dish. Tikil Gomen is a very easy dish to make and adjust depending on the proportions you prefer. Tikil Gomen is also a good side dish to go with other Ethiopian wot dishes, such as Misir Wot.

Ingredients:
• 3 medium-sized carrots
• 3 red (or yellow) potatoes
• 1 teaspoon of turmeric
• 1 pinch of salt (you may add salt to taste)
• 1 teaspoon of black pepper (optional)
• 1 teaspoon of garlic
• 1 teaspoon of ginger
• 2 tablespoons of cooking oil (you may add more or less oil per your dietary preference)

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