Get ready for a culinary explosion! In this mouth-watering recipe, we're taking juicy chicken thighs to the next level with a sweet and tangy smoky BBQ flavour that will leave you craving for more. From the perfect grill marks to the tender and juicy meat, we're sharing our top tips and tricks to achieve that perfect BBQ taste. Whether you're a BBQ enthusiast or just looking for a quick and easy dinner idea, this recipe is a must-try! So, sit back, relax, and let's dive into the world of smoky goodness!

*Ingredients**

For the Marinade:
- 4 chicken thighs (bone-in, skin-on)**
- 4 boneless, skinless chicken breasts**
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp honey (or maple syrup for a twist)
- 2 tbsp apple cider vinegar or lemon juice
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper, to taste

#### For Grilling:
- 1/4 cup BBQ sauce (optional, for basting)
- Fresh herbs (parsley or cilantro), for garnish

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**Instructions**
1. **Prepare the Marinade:**
- In a large bowl or resealable bag, combine olive oil, soy sauce, honey, vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Mix well and divide the marinade into two portions.

2. **Marinate the Chicken:**
- Place chicken thighs in one portion of the marinade and the boneless chicken breasts in the other.
- Marinate in the fridge for at least 2 hours (or overnight for deeper flavor).

3. **Preheat and Prepare the Grill:**
- Preheat your grill to medium-high heat (375-400°F).
- Oil the grill grates to prevent sticking.

4. **Grill the Chicken:**
- Start with the chicken thighs, placing them skin-side down on the grill. Cook for 6-8 minutes per side, flipping occasionally, until the skin is crispy and golden.
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