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The Thermomix was already a kitchen powerhouse, making difficult recipes easy to achieve every day. Now, the Thermomix TM6 adds more accurate scales, degree-perfect temperatures for sous-vide cooking, higher heat levels for caramelisation, and slow cooking. It isn't the best tool for every job, but to knock the TM6 for what it can't do is churlish: this is a machine that can cook, chop, blend, grind, whisk and more. Its guided recipes, via the Cookidoo service, help you make complex dishes that may appear beyond your abilities, while the manual mode lets experts do complicated things in an easier way. If you're serious about cooking, you need one.
Pros
Incredible power and versatility
Takes the pain out of cooking complex dishes
Incredibly accurate
Manual mode provides full control
Cons
Can be fiddly to clean up the blades
Some new modes are available in guided cooking only
